I have mentioned in this blog before the concept of renunciation, which is the Buddhist cosmology has a special meaning. Unlike the temporary giving up exemplified in Lent for certain Christians, renunciation in the Dharma is neither an abasement nor a sacrifice. Rather, it is a way of bringing to the forefront the ways in which we attempt to escape from the present moment into the trap of diversion. This form of renunciation can be permanent, such as my renunciation of meat and alcohol, or may be temporary, as a way of bringing these ways of thinking into sharper relief. A good example of this is a renunciation once taken on by the teacher Sylvia Boorstein in which she gave up purchasing fresh cut flowers for a full year. She truly loved buying these flowers, but had recognized the attachment she had to this practice and wished to come to a deeper understanding of this urge.
Over the years I have done some of what I call special renunciations, too. I once gave up ice cream for a year. Other of my renunciations have been more personal and private, but most have revolved around food. Recently I realized how much sugar has become a part of my life and have been contemplating a year-long renunciation of it.
First of all, it is important to realize that there are no rules to such a renunciation beyond those which are self-imposed. The Buddha did not say anything about the details of such a practice. For instance, though I say I intend to renounce sugar for a year, I understand that this can only be done within certain parameters, because naturally-occurring sugars exist in all fruits, vegetables, grains, and other food. It would be silly and possibly fatal to do away entirely with carbohydrates in my diet. What I use as my guide in such situations is a return to the reason for my renunciation. I must ask the question: to what, exactly, am I addicted?
Because addiction is what I'm really talking about here. This term can be overused, I know, but a definition of I like is this: an addiction is anything used as a way of avoiding the truth of one's existence. When thought of this way, one can see that such things as television, the internet, sex, shopping, focusing on the problems of others, exercise, gossip can all be addictive. I have certainly used sugar this way. This blog began as a quest for the meaning behind the reality of my inability to keep my weight within a range that is normal for a man of my age and size, and sugar has been a huge part of that struggle. One certain sign that this is an addiction for me is that the consumption of any processed sugar inevitably leads to a craving for more.
On April 13, 2011, Gary Taubes wrote a provocative article in the New York Times Magazine identifying sugar as a toxic substance. He paraphrased the pediatrician and specialist on pediatric hormone disorders Robert Lustig as saying that our excessive consumption of sugar is the primary reason that the numbers of obese and diabetic Americans have skyrocketed in the past 30 years. But his argument implies more than that. If Lustig is right, it would mean that sugar is also the likely dietary cause of several other chronic ailments widely considered to be diseases of Western lifestyles — heart disease, hypertension and many common cancers among them." He refers to sugar as literally poisonous. Both Lustig and Taubes define "sugar" in this context as any source of sucrose (brown or white sugar) and high-fructose corn syrup. They argue that the problem isn't merely that these substances are empty calories, but that the way our body processes them is entirely different from the way we process other sugars, and that the difference is inherently toxic.One of the ways in which this toxic reaction may happen is that the liver cannot easily process the fructose in these compounds at the rate at which they enter the blood stream. This inability in turn induces insulin resistance, which is a problem in both diabetes and obesity, both of which have seen a meteoric rise over the last two decades. Sugar may also be implicated in some cancers and heart disease. A pretty damning indictment.
My own addiction to sugar does not take the predictable form of sodas or pastries or such things. I am more likely to get my sugar fix from ice cream or candy, from cookies, candied ginger or cocoa, lattes and mochas. No better for me than those others, certainly, but a bit more subtle. Which is part of the problem.
Another issue is the degree of comfort I get from these foods. If I am suffering from insomnia, there is nothing that works better for me than to have a big cup of cocoa. Never mind that there is caffeine in chocolate and the sugar is more likely to rev me up than calm me. Mine is clearly a psychologic rather than a physiologic response. The same applies to ice cream. It is for me the ultimate comfort food, as can be deduced from the fact that I felt the need to do a year's renunciation of it.
When I first contemplated doing a year-long sugar renunciation I thought it would be fairly simple. Cut out the candy and the cookies entirely and voila! it's done. Not so fast, bucko. The more I looked, the more I realized how much added sugar there is in so much of what I enjoy. Which brings up another question: at what point is the risk of possible toxic effects worth the pleasure it gives me? Clearly, if one is consuming a six pack of soda a day, the risks are far too high. But a dish of ice cream once a week? What could be the harm there?
(Then I went to the doctor this week and had my blood drawn. Mostly things are fine, but my HDL cholesterol is low and the first thing I thought to myself was, "Do I have to be freaking perfect just to be healthy? *Sigh*)
The answer for me, and for many such contemplations when the Dharma is applied to them, is what I referred to earlier: to what spiritual use am I putting these foods? Am I trying to (ahem) sugar-coat my experiences as a way of not having to actually live them? For me, the answer is clearly, yes, quite often that is the case.
I'm afraid it will take me a while to figure out exactly how to proceed with this renunciation plan. I will share my process with you as I go. This won't be easy but, as has been observed by those wiser than I, very few things worth doing are.