Sunday, March 29, 2015

Abascal Dharma

[A note: this is a continuation of last week's post and parts of it, in particular my references to the Abascal Diet Plan, might not make as much sense if you haven't read that one.]
For one who wishes to take up in earnest regular meditative practice, it will be very desirable that he should be moderate in eating.
--The Buddha

For eight years, I worked as a burn ICU nurse. I encountered hundreds of badly burned patients in that time. What struck me as most remarkable is that a certain proportion of them, say a tenth or so, told me their lives were better, had more meaning since they were burned.

A study some years ago looked at people who had won the lottery and attempted to determine if they were happier since having become millionaires. What the researchers discovered is that if the winner was happy before getting all that money, they continued to be happy; if they were miserable before, the money did nothing to change that.

I have worked with some paraplegics and quadriplegics and heard stories of many others (and you probably have, too), who said that their lives had more meaning and purpose after the accidents that paralyzed them than they did before and that they were, for the most part, happier than when fully able-bodied.

For 15 years I have worked as a nurse in an HIV clinic. There is a subculture of deep emotional and material support for those who are positive that many never felt before they contracted the disease. We surround them with help that they could not have gotten prior to having the disease and their community often gives them a level of understanding that was absent before.

It is a fact that nearly all persons who survive a suicide attempt report regretting the choice and having more pleasure in life and less of an impulse to further suicidal behavior afterward.

Of course, I am not saying that one ought to seek out being badly burned, poor, paralyzed, a suicide survivor, or HIV positive in order to find meaning in life. Rather, I raise these examples to point out a very basic reality at the core of what the Buddha taught: we do not know what is good for us. In fact, the Buddha in many places argued that precisely what we believe will bring us happiness is what is most likely to cause suffering. We are certain where happiness lies and we are often absolutely, completely, utterly wrong.

Since food is what this post is about, let's take an example from that realm: sugar. We think sugar makes us happy. It tastes nice, it touches a primitive pleasure circuit in our minds, it feel luxurious. But what we choose to ignore is that it also causes suffering of both an immediate and long-term nature. Almost immediately our insulin goes wild trying to accommodate the overload of sucrose and makes us feel worse. A craving for more sugar kicks in and this can in turn cause a cycle of binging that makes us feel terrible. Long-term, as we all know, it can cause many ills, including dental caries and weight gain out of proportion to the calories consumed as sugar. It is implicated in the development of Type 2 diabetes, high cholesterol, stroke, and heart disease.

Yet, knowing all this, we continue to consume an enormous amount of it. I am not speaking out here against any and all consumption of sugar: I am a fan myself and intend to have it every now and then once I am off the strict part of this diet plan. But I am trying to make the point that we are more or less clueless when it comes to what will make us happy, and sugar is a pretty good illustration of that.

I called this post Abascal Dharma, not because Kathy Abascal had this in mind when she came up with the plan, but because it fits so neatly into the idea behind the Dharmic principle of Renunciation. The Buddha did not believe in self-punishment or deprivation. In fact, he was a proponent (and an example) of the Middle Way between self-indulgence and asceticism.  But he also recognized the basic fact I have been pointing to here, that our intuitive sense of what will make us happy, what will bring joy to ourselves and to others, is misguided. We could speculate endlessly about why this is, why our most basic impulses are so off course. The theory most tossed about (and which has the greatest appeal to me) is that these predispositions are hard-wired into our primitive brains as a mode of survival that no longer serves us well. For instance, our strong affinity for sugar might be a residual impulse from a time when sweetness in food made it highly desirable for survival because it supplied sorely needed calories. Much as the fight or flight instinct in us was useful when we were a young species but now causes untold suffering, our desire for sweetness often leads to a sourness our hunting and gathering forebears could never have imagined.

There are many teachings of the Buddha, but the one with which he began, and which constitutes the core of his philosophy is that of the Four Noble Truths, which, stated simply, is that there is suffering and there is an end of suffering. He went on to say that the source of all suffering is craving, which is the desire to have that which we do not, or to not have that which we would rather not. This is where Renunciation comes in. Renunciation is in a very real way an experiment. Something deep down in us believes that if we do without something, a certain food, tobacco, sex, a shopping trip, alcohol, that we will feel worse. It seems intuitively true: something that makes me feel good in the short term must be good for me overall. But we know this isn't always true. What the principle of Renunciation asks us to do is to be scientific about it, to do without something and see if our joy increases or decreases. The Buddha bet his spiritual life that we would discover, as he had, that it would increase.

Abascal Dharma is understanding that during this three week elimination phase of the diet, when I asked myself not to consume sugar, wheat, peanuts, dairy, or dried corn, as much as it at first felt a bit like deprivation, is actually the source of a sense of freedom. Though I have made many good food choices over the years, I feel as if I am coming (slowly, gradually) to a true wisdom about those choices and how they influence my life. And how they can lead to the end of suffering.

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