What I Eat and Why

This blog began as a discussion of food and our attitude toward it, with particular emphasis on how the teachings of the Buddha (the Dharma) gives us insight into our eating (and vice versa, as far as that goes). I thought it might be interesting (to me, at least) to tell you a little bit about how I eat and why I eat what I do. If this holds no interest for you, please feel free to skip this one!

A few notes first:

• I am a vegetarian. Why: the first precept taught by the Buddha (I have written on the precepts here) is not to kill. You will recall that the precepts are not commandments and we must each make our own determination as to what these mean to us, if anything. To me, this precept means that no creature should die for my convenience or to satisfy a mere desire. You will note that this prohibition would exclude any circumstance where the death of another creature was essential for my survival (which is to say, I would not refuse meat if that was the only food available, nor would I eschew insulin or exogenous skin products derived from pigs or other animals). I admit to being conflicted about the use of animals for essential medical research, but in general I am not opposed to this use if it leads to the saving of human lives. I am aware that this is a moral quagmire, as I am thus placing the value of human life above that of other creatures, but the fact is that I do place more value on human life; that's just the way it is for me. I am not a vegan, as I have no problem with taking milk and other products from animals. As noted below, it would also be very, very difficult for me to get adequate protein intake without dairy. I also love it (especially good cheese—yum!) and have no intention of giving it up.

• I monitor and supplement my protein intake. Why: I was experiencing very low energy states a few years ago (more about that later) and one of the discoveries I made at that time was that I (like many people the world over) do not digest soy well. Not that it causes particular digestive issues, I just don't get the protein benefit others do from it. This is pretty common, actually. In combination with my vegetarianism, this makes it more of a challenge to get enough protein into my diet. I found I had to monitor my protein intake closely and every day.

• I believe in the use of supplements. Why: I am a scientific guy at heart and like evidence-based practices, but I think there is something to be said for the use of products with a long history of efficacy that nonetheless cannot be conclusively proven to be effective (I am thinking of such things as vitamins and certain herbs). This is an age-old debate—must we have proof of something before we can declare that it might have some usefulness? Are we simply wasting our money on these products or are they truly an adjunct to our better health?

So, here's what I eat:

For breakfast I eat some kind of cold cereal, usually. I eat something that is not too sugary, but still has some taste without adding any sugar or other sweetener. Now, I should say at this point that what I have done is figured out how many calories and how much protein I am consuming when I start the day with a particular cereal, since all the cereals vary somewhat on both metrics. This is easy to do in my case because (as you will see below) I eat essentially the same thing each day, with some variation built in. The reason I bring this up is because a lot of people think it is just too much hassle to track calories and protein. But, by having a chart of what a typical, basic day's measures of these two are, it is much less of a hassle for me.

I put about a quarter cup of bran cereal on my cereal, for the purposes of colonic health. There is pretty strong evidence that increased consumption of fiber helps prevent colon cancer. I also put a handful of blueberries on my cereal each day. The anecdotal evidence of many centuries suggests that berries in this family can boost immune function. 

I eat nonfat milk on my cereal. I also mix a scoop of whey-based protein powder with some more milk. As noted above, I cannot use soy-based protein powder, and a boost to my total protein is essential. My goal is to consume one gram of protein for every kilogram of ideal body weight. I have done quite a bit of study around this figure and, although studies and experts vary widely in their recommendations for protein intake, for me, 80g per day seems about right. This is also tied into the fatigue I was feeling a few years back—the measured protein intake is one of my responses to this.

I also eat a piece of fruit with breakfast. I am not so compulsive that I get all hung up on the calorie difference between different pieces of fruit. This is counted into my daily tally at a particular level and doesn't vary. Fruit is actually not all that nutritious, by the way, but does provide a complex carbohydrate to keep my blood sugar up. It also provides an extra amount of fiber (see above). The superiority of fruit over juices or even other sources of sugar has been exaggerated, though. Over-consumption of fruit can be a source of empty calories if one is not judicious.

With breakfast I take many supplements. I take 1000 mg of vitamin C. I know, I know, this has come in and out of fashion and recent science suggests that there is very little efficacy to vitamin C either as prophylaxis of common viral infections such as colds or as a scavenger of free radicals (purported to prevent cancers). Still, there was a time not long ago that I was getting sick at the rate of five or six times each winter, sick enough to take a day or two off work each time. When I complained to my doctor, she suggested that I try vitamin C and garlic. So, after doing some study on the subject, I started taking a total of 4500 mg of vitamin C per day as well as four tablets of garlic. I spread the vitamin C out throughout the day (it is water-soluble and taking too much at any one time means you are just urinating out the excess; it can also cause diarrhea at high doses). I also take two of the garlic tabs in the morning and two in the evening, hoping to spread the effects from that intake. And I have gotten sick much, much less since I started doing that. Granted, there are many other factors that could have caused this change to come about, but the temporal relationship between these measures being taken and the improvement in my health is suggestive to me of some causal relationship.

I also take vitamin D, 5000 IU every other day in the winter (less sun exposure) and three times a week in the summer. This was suggested by my naturopath after I went to him with my complaints of fatigue (my regular physician was at the end of what she could do for me). One very important proviso to supplementing with vitamin D, though: you must have your vitamin D levels checked at least yearly and more often when starting supplementation or substantially increasing your dose. Vitamin D can accumulate in your body (it is fat- and not water-soluble) if you take too much and cause much worse problems than the ones you are solving with it. You will also need to do your homework to determine the ideal blood level for you; traditional medicine tends to set the acceptable levels quite low. Recent studies have suggested that nearly everyone could benefit from some degree of vitamin D supplementation.

I also take a vitamin B50 tablet, which provides about 50 mg of most B vitamins, and a selenium tablet. These two were suggested by the LEVITY study conducted at the University of Washington about ten years ago as being efficacious for improved mood (along with exercise and exposure to as much natural light as possible).

These days I am also taking 1000 mg of organic American ginseng daily. I know, that's pretty specific, but here's why: an Australian study demonstrated that this type of ginseng was efficacious in providing feelings of more energy and improved stamina in a particular group of patients. So, I am running an experiment on myself, taking 1000 mg every day for a month, then 2000 mg (the dose recommended on the bottle) for two months, to see if I detect any improvement. Though my fatigue has improved a great deal, it is an issue that is far from entirely solved. I doubt this type of ginseng is better than any other kind, but am trying to replicate the study conditions to the best of my ability. I am nearly through the first month (1000 mg) and have seen no change.

Well, I got pretty wordy describing all that, and I'm only up through breakfast! I will tackle lunch, dinner, and my other food in my next post. I will also talk about my weight loss (the original purpose of this site) and where I stand in relation to that.