So, last week I started detailing what I eat on a daily basis and why I make the choices I do. One of the most important things I discovered in this process is how much is involved in the choices we make about food, and we make these choices every day. These are political, economic, spiritual, physiological, psychological and emotional in nature. There is nothing simple about eating.
I was visiting my extended family in California over the weekend and was reminded how much of the social there is in eating, how we gather around food to celebrate anything and everything, from birth to death and everything inbetween. When we don't know what else to do for someone in grief or pain, we know we can cook for them, drop off some cookies or a casserole. There is something consoling, joyful, reassuring about food. Yet this can also contain the seed of addiction with which so many of us struggle.
My mother's mother was addicted to food in an entirely different way: her self-worth was caught up in how successful she was in feeding others and took it as a personal affront if you were not willing to be plied by her with food. This became more problematic the older (and more mentally feeble) she became. Food, it goes without saying, is complicated.
I left off with breakfast. Lunch, then: when I work I eat homemade lentil soup. I make a large batch every two weeks and refrigerate it. I find it unnecessary to freeze or otherwise preserve my soup—it lasts just fine for two weeks. This is one of the pleasures of being a vegetarian; without meat in my soup, I can worry less about what might make me sick in the things I keep in the refrigerator. I also eat a piece of fruit for lunch. Midmorning, I have half a granola bar each work day. I have another piece of fruit about 2:30 each day. This is why I eat this way: first of all, as stated in last week's post, I need a diet that is predictable in both calories and protein. My lentil soup is rich in protein. I have also discovered that my blood sugar drops between meals unless I eat something, thus the granola bar and fruit. This is especially true when I am working, because my work is physically and emotionally taxing.
When I am not working, I have a bit more leeway. I still track my calorie and protein intake, but can make choices within those requirements. I usually make fairly healthy choices because these have fewer calories and therefore I can eat more of them! I like cheese quite a bit. I usually eat some cottage cheese, as this contains more protein per calorie than nearly any other food. I always have a glass of V-8 to give me more vegetables in my diet (on work days, I treat lentil soup as my vegetable, since it has a healthy amount of spinach, squash, and potatoes in it).
In the evening I don't have a full meal. I tend to concentrate my calories and protein in the morning and afternoon hours; I really don't require all that much energy in the evening. But if I have not yet used up my 1800 calories for the day, I usually eat right up to that allowance. I don't think it is healthy for me to drop too far below that number of calories. I always include plain yogurt as part of my evening, both for protein content and for the probiotics contained therein, which at a minimum help with digestion and may also aid in immune function. Otherwise, I favor chips (Sun Chips, pretzels, that sort of thing), licorice (the real, black kind, none of that namby-pamby red stuff—ick) and a small amount of white chocolate, if I have the calories to afford it.
I take some more supplements in the evening: more vitamin C, a multivitamin, more garlic.
That's about it for My Day in Food. Next time, I will write a bit more about how this all fits into my original intent to have this be a blog about my attempt to lose weight and how this whole thing fits into the principles of Buddhism.
I was visiting my extended family in California over the weekend and was reminded how much of the social there is in eating, how we gather around food to celebrate anything and everything, from birth to death and everything inbetween. When we don't know what else to do for someone in grief or pain, we know we can cook for them, drop off some cookies or a casserole. There is something consoling, joyful, reassuring about food. Yet this can also contain the seed of addiction with which so many of us struggle.
My mother's mother was addicted to food in an entirely different way: her self-worth was caught up in how successful she was in feeding others and took it as a personal affront if you were not willing to be plied by her with food. This became more problematic the older (and more mentally feeble) she became. Food, it goes without saying, is complicated.
I left off with breakfast. Lunch, then: when I work I eat homemade lentil soup. I make a large batch every two weeks and refrigerate it. I find it unnecessary to freeze or otherwise preserve my soup—it lasts just fine for two weeks. This is one of the pleasures of being a vegetarian; without meat in my soup, I can worry less about what might make me sick in the things I keep in the refrigerator. I also eat a piece of fruit for lunch. Midmorning, I have half a granola bar each work day. I have another piece of fruit about 2:30 each day. This is why I eat this way: first of all, as stated in last week's post, I need a diet that is predictable in both calories and protein. My lentil soup is rich in protein. I have also discovered that my blood sugar drops between meals unless I eat something, thus the granola bar and fruit. This is especially true when I am working, because my work is physically and emotionally taxing.
When I am not working, I have a bit more leeway. I still track my calorie and protein intake, but can make choices within those requirements. I usually make fairly healthy choices because these have fewer calories and therefore I can eat more of them! I like cheese quite a bit. I usually eat some cottage cheese, as this contains more protein per calorie than nearly any other food. I always have a glass of V-8 to give me more vegetables in my diet (on work days, I treat lentil soup as my vegetable, since it has a healthy amount of spinach, squash, and potatoes in it).
In the evening I don't have a full meal. I tend to concentrate my calories and protein in the morning and afternoon hours; I really don't require all that much energy in the evening. But if I have not yet used up my 1800 calories for the day, I usually eat right up to that allowance. I don't think it is healthy for me to drop too far below that number of calories. I always include plain yogurt as part of my evening, both for protein content and for the probiotics contained therein, which at a minimum help with digestion and may also aid in immune function. Otherwise, I favor chips (Sun Chips, pretzels, that sort of thing), licorice (the real, black kind, none of that namby-pamby red stuff—ick) and a small amount of white chocolate, if I have the calories to afford it.
I take some more supplements in the evening: more vitamin C, a multivitamin, more garlic.
That's about it for My Day in Food. Next time, I will write a bit more about how this all fits into my original intent to have this be a blog about my attempt to lose weight and how this whole thing fits into the principles of Buddhism.
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